Belinda Bransom
Executive Chef
Working her way up through the blue crabs organization, our executive chef enters her 15th season with the team. Belinda has previous food service experience with the Washington Commanders, Washington Bullets and 30 years with the United States Federal Services.
Front Office
-
Courtney Knichel
General Manager -
Trevor Lakins
Assistant General Manager -
Jacob Dunaway
Director of Marketing -
Matt Hoepfl
Director of Corporate Sponsorships -
Caitlin Noone
Marketing Coordinator -
Jarron Nathan
Creative Services Coordinator -
Stephen Welch
Head Groundskeeper -
Alexis Payne
Box Office Manager -
Chris Morris
Corporate Partnerships Manager -
Brady Hamill
Sales Account Executive -
Ryan Webster
Sales Account Executive -
Keith Noonan
Broadcaster -
Sydney Sterling
Marketing/Game Presentation Assistant -
Damon Dilodovico
Business Development Intern -
Esteban Encina
Operations Intern -
John Lehman
Assistant Groundskeeper -
Belinda Bransom
Executive Chef -
Brett Herman
Concessions General Manager-Carousel Hospitality -
Pinch
Mascot
